![]() ![]() Our church was having a heritage night where we all had to bring a dish that came from our ancestors. Keep these warm in the slow cooker for a great potluck dish! If you make the recipe, rate it on the recipe card below and tag me on Instagram and use #simplystacie.Swedish Meatballs are so tender and a topped with a flavorful gravy that is good over pasta or rice for dinner or as a hearty appetizer. This gives Swedish meatballs a slightly more earthy flavor that are perfect for the cooler weather.įollow me on Instagram Facebook at Simply Stacie or Pinterest at let me know how you liked this recipe and my other recipes. While Italian meatballs rely heavily on herbs, Swedish meatballs rely more on warm spices like cloves. The main difference between these two types of meatballs is the flavor profile. What is the difference between Swedish meatballs and Italian meatballs? However, if you are in a pinch, any type of beef will get the job done. 90-10 and 93-7 beef are typically best to use. ![]() What kind of beef is best for cooking meatballs?īeef with a lower fat content is best for making meatballs. When you are ready to cook, simply take them out of the fridge and proceed through the recipe instructions. You can prep the meatballs ahead of time up to a day before and store them in the fridge. When you are ready to cook, thaw them out in the fridge overnight and follow the recipe directions until they reach the necessary temperature. If prepping them uncooked, store the balls of uncooked meat in the freezer for up to two months. When you are ready to eat, thaw them in the fridge overnight and then once thawed, heat them in the microwave for 1 to 2 minutes, or until heated through (microwave times vary). If prepping them cooked, simply place them in a freezer bag and store in the freezer for up to 2 months. ![]() ![]() Yes, you can freeze this meatball recipe. Store any leftover Swedish Meatballs in a covered airtight container in the fridge for up to 3 days. Storage Instructions Best Way to Store Leftover Swedish Meatballs Use panko bread crumbs in place of the regular breadcrumbs.For an extra creamy Swedish meatballs sauce, use heavy cream in place of the whole milk.Try 1/2 teaspoon of nutmeg or allspice instead of the ground cloves.Use ground pork instead of ground beef.Use frozen cooked meatballs if you are short on time.What to Serve with this Swedish Meatballs Recipe Serve hot.Įquipment Needed to Make IKEA Swedish Meatballs Step Six: Add the meatballs and reduce heat to a simmer and cook until the meatballs reach an internal temperature of 160F. Step Five: Add the beef broth and milk to the skillet and stir constantly until the mixture is thick. Stir in the flour until it is combined with the butter. Step Four: Remove the meatballs from the skillet and melt the butter. The meatballs will finish cooking in the gravy. Step Three: Heat a skillet and cook the meatballs on medium-high heat until they are browned and reach an internal temperature of at least 145F. Step Two: Divide the meat into tablespoon-sized balls. Using your hands, combine the ingredients until everything is evenly distributed. Step One: In a medium sized bowl, combine the ground beef, breadcrumbs, olive oil, onion and spices. Delicious comfort food that is full of savory flavor.That’s a tradition I could totally get on board with! What You’ll Love About This Swedish Meatball Recipe I have friends that serve them over the Christmas holidays and it’s become one of their family traditions. By subscribing, I consent to receiving emails. ![]()
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